After searching the world over, CaliPaso selected Paso Robles as the perfect arena for harvesting and creating the finest red wines in the world. Grapes require warmth to ripen, and cool, ocean-kissed nights to keep them fresh and berry-bright. In Paso Robles, warm days produce ripe fruit— with the intense color and sweetness of fruit that comes from the cooling influence of ocean fog and dewy nights.
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In Paso Robles, CaliPaso produces wines of depth and complexity that age gracefully, yet are enjoyable in their youth as well. This sort of natural athleticism in wine requires perfect growing conditions — conditions found only in Paso Robles.
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